Agricultural Production Chain Management - Agroforestry

Which has being recognized by the Food and Agriculture Organization, the United Nations and the European Commission. The prevailing agricultural system, i.e. conventional farming or modern agriculture, in which monocultures with high inputs are the common business, have indeed increased food production between 70 or 90% in the last 50 years. However, the increase in production has come with clear downsides, for example decline in soil productivity, water pollution and depletion, plant pathogens resistant to pesticides, greenhouse gases, massive loss of pollinators. Conventional agriculture needs a transition towards climate adaptive strategies along all the value chain, from farm to fork. In this time of climate change and globalisation, the challenging and dynamic business environment pushes stakeholders to think out-of-the-box and create new business alternatives for which agroforestry can offer profitable and climate resilient value chains.
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